Today’s Quick Clips

1 tbsp canola oil

1 bag (16-oz) Asian-style frozen vegetable combination, thawed

1 can ( 10 3/4-oz) condensed gold mushroom soup

3 tbsp soy sauce

1 tsp garlic powder

2 cups cubed cooked turkey (or chicken)

4 cups hot cooked rice

In a medium skillet, over medium heat, heat the canola oil. Add the thawed vegetables; stir-fry until crisp tender. Add the soup, soy sauce, and garlic powder. Heat to boiling; add the turkey (or chicken) and heat through. Serve over the hot cooked rice.

 Note: This is a file photo of a similar recipe.


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